Gulfood Manufacturing 2021

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Gulfood Manufacturing 2021

Gulfood Manufacturing started on November 7 and will last until November 10. It is the largest food raw materials fair, where we exhibit each year in order to expand the export market under our export brand known as JAR Flavor House, and the opportunity to meet existing customers, scattered all over the world, but also […]

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Gulfood Manufacturing 2021

We cordially invite all our friends visiting Gulfood Manufacturing on November 7 – 9. We will be happy to meet you at Sheikh Saeed Hall, Stand No.: S3-C14 See you soon in Dubai!

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Fragrances for disinfecting liquids

In connection with COVID – 19 pandemic and the constantly growing demand for disinfectant fluids – we are meeting current needs. We have prepared a special offer for you – it includes fragrances dedicated to this type of liquids. The flavours, essential oils and fragrance compositions that we have chosen for you have been pre-tested […]

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Iran International Confectionery Fair 2019

This is the 18th edition of the International Confectionery Fair in Iran. Over 30 000 visitors and over 450 exhibitors! We cordially invite you to our stand on 12th of September to 15th of September, 2019. Hours for visitors: 10:00 to 18:00 Address: P.O. Box No. 1491-19395, Permanent Fairgrounds, Chamran Expressway, Tehran International Permanent Fairground

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Jakarta, International EXPO, Indonesia 2019

We could not miss the Food Hotel Indonesia at Jakarta International EXPO held on 24th – 27th of July, 2019. There are delicius sweets around us, with our flavours used by Indonesian masters of confectionery and baking.

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SIAL Jakarta

Since the beginning of the fair, our stand has been very popular. Visitors willingly receive information about the company and test our aromas. That opportunity will be until Saturday. We kindly invite you to the Polish pavilion BB016.

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SIAL Interfood Jakarta

Already today, we invite all those taking part in the SIAL Interfood Fair to visit the Polish pavilion BB016, and in particular our stand.

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